langue en Lufthansa - 03/05/2019

Lufthansa - regional menus: Local flavors take flight

Lufthansa and LSG Sky Chefs Introduce Regionally-Inspired Menus for Outbound U.S. Flights. Onboard recipes offer a "taste of America" by featuring local culinary traditions and ingredients from across the United States

The new menus, which will be served in First and Business Class, go into effect in May 2014. Since the selections are specific to the corresponding region, Lufthansa is able to use locally sourced ingredients for a truly authentic, homegrown experience. Among the offerings:
From the West, Cioppino, a seafood ragout with tomato and saffron known to every connoisseur on the Pacific Coast;
Passengers flying from Midsouth gateways to Germany can look forward to a smoked, grilled fillet of beef with spicy chili sauce;
Italian influences are reflected in menu items served from Northeast and Midwest gateways, such as fresh pastas stuffed with artichokes;
Traditional seafood "cartoccio" will be served on flights departing from the Southeast and Mid-Atlantic

Learn more about Lufthansa cuisine on board at www.lufthansa.com