Air cargo shipments of perishable goods such as fruits, flowers, and vegetables require careful handling. With years of experience, IATA has developed effective handling techniques for chilled and frozen products, providing all companies in the aviation value-chain to ensure optimum, cost-efficient operations. As a result, the IATA Perishable Cargo Regulations (PCR) manual is an essential reference guide for all parties involved in the packaging and handling of temperature-sensitive products.
Order the IATA PCR: www.iata.org/pcr
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