Food Allergies and Managing Wellness Onboard

Up to 20% of passengers now order some kind of dietary special meal. Giving passengers with allergies incorrect meals is dangerous and potentially fatal. Airlines need to know every ingredient and allergen of the meals they serve. This session will inform airlines how they can manage the dietary requirements in preparation for Natashas Law, soon to come into force in the UK, as well as discuss new wellness initiatives through healthier nutrition. Virgin Atlantic joins the discussion to tell us how the airline is responding to the increasing demand for allergy and dietary requirements.

This session originally appeared as part of the World Travel Catering & Onboard Services Expo Virtual in September 2021. Find out more: https://www.worldtravelcateringexpo.com/?utm_source=youtube&utm_medium=social&utm_campaign=conference&utm_content=awareness&utm_term=tot_ondemand_videos