langue fr Aircraft Interiors Expo - 30/09/2021

The Future of Plant-Based

Plant-based alternatives are flying high and changing the food map globally. This is not just a trend, it is a conscious change being made to make a difference for the future. Small changes to menus and offerings can make a big impact. This could also be a way to streamline menus and dietary needs to cut down on complexity while also pushing innovation and flavour trends. Our highly regarded chef with wide expertise in the airline catering world, Steve Walpole, navigates us through the incredible number of meat-free diets as he creates two dishes using plant-based alternatives with both modern and classical techniques.

This session originally appeared as part of the World Travel Catering & Onboard Services Expo Virtual in September 2021. Find out more: