CHEFS&CO - Gaël & Mickaël Tourteaux's Recipe

Two Michelin-starred cuisine is served from Nice to New York onboard all summer thanks to @flaveur: Start with a salmon & eggplant rougail. Then, choose between the Veal Chuck, Onion Pissalat and Creamy Polenta or Sea Bream in an Artichoke Stock.

You might just want to stay in the aircraft forever!